Fresh, sparkling, magical.
Ingredients:
– 150 ml El Chamago
– 300 ml Cava or dry Prosecco
– 150 ml grapefruit soda or plain soda
– 1/2 grapefruit in pieces
– 1 orange in slices
– Mint & rosemary
– Ice cubes
Preparation:
Place fruit in a carafe, add El Chamago and soda, carefully pour in Cava, then add ice and herbs.
