Dark, spicy, mysterious.
Ingredients:
– 150 ml El Chamago
– 300 ml dry red wine
– 100 ml orange juice
– 2 tbsp brown sugar
– 1 orange in slices
– 1 cinnamon stick, 2 cloves, 1 star anise
– Optional: soda or ginger ale
– Ice cubes
Preparation:
Place all ingredients in a carafe and let them infuse. Serve with ice. Optionally freshen up with soda.
