For modern connoisseurs.
Ingredients:
– 4 cl El Chamago
– 100 ml grapefruit or ginger kombucha
– A splash of lime
– Ice
– Sprig of rosemary
Preparation:
Serve in a tumbler over ice – with a sprig of herbs as a ritual garnish.
For modern connoisseurs.
Ingredients:
– 4 cl El Chamago
– 100 ml grapefruit or ginger kombucha
– A splash of lime
– Ice
– Sprig of rosemary
Preparation:
Serve in a tumbler over ice – with a sprig of herbs as a ritual garnish.